Maple Lemonade with Peaches & Thyme

A delicious, thirst-quenching, homemade lemonade infused with maple, peach and thyme flavours.
Serves: 12
  • 3 peaches, sliced
  • Zest of 1 small lemon
  • A few sprigs of fresh thyme (reserve some for serving)
  • 120ml / ½ cup maple syrup
  • 720ml / 3 cups water, still or sparkling
  • 120ml / ½ cup freshly squeezed lemon juice
  1. In a blender, combine the peaches, lemon zest, thyme, maple syrup and ½ cup of the water. Blend until smooth.
  2. Strain the mixture through a fine-mesh sieve and into a large pot or bowl. Discard the leftover pulp.
  3. Stir in the lemon juice then top up with the water until you reach a desire taste / sweetness. Add more if needed.
  4. Pour into jugs or bottles and keep in the fridge for up to 5 days.
  5. To serve, pour some over a glass of ice and add a few sprigs of fresh thyme and lemon slices to the glass, if you wish.

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