Baked Pears With Walnuts & Honey

Screen Shot 2014-12-10 at 8.56.53 PMBaked pears with cinnamon, honey and walnuts – it doesn’t get simpler that this!

Get some beautiful ripe Royal Riviera Pears this would make an awesome breakfast and also a wonderful dessert.

Servings: 4

2 large ripe pears
1/4 tsp ground cinnamon
2 tsp honey
1/4 cup crushed walnuts

Preheat the oven to 350°F.
Cut the pears in half and place on a baking sheet .
Using a measuring spoon scoop out the seedsSprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
Bake in the oven 30 minutes.
Remove, let cool and enjoy!

1 Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s