Forget spring-cleaning—Tasting Table is getting ready to stock up.

The season’s latest cookbook crop is in full bloom, and we can’t wait to dig into big-time BBQ buff Aaron Franklin’s meaty manifesto; get lost in Benu chef Corey Lee’s intricate, beautiful restaurant recipes; and make pasta and gnocchi with our hands with a little help from Marc Vetri and Jenn Louis.

Check out the 21 must-have cookbooks of spring and a recipe for a salty-sweet brittle from Christina Tosi’s new book, Milk Bar Life, the perfect snack for all that reading. Crack open our newly updated spring bookshelf.


This is truly a spectacular list.ImageProxy.mvc


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s