Major Grey’s Chutney

Order a curry in many Indian restaurants, and Major Grey’s comes alongside it; in an English pub, a dollop might complement cheddar cheese. However it’s served, this Anglo-Indian condiment is scrumptiously sweet and tangy.

makes 5 Cups

Ingredients

2 14 lb. mangoes, peeled and finely chopped
1 cup sugar
1 cup packed light brown sugar
1 cup apple cider vinegar
1 cup raisins
12 cup finely chopped ginger
3 tbsp. fresh lemon juice
2 tsp. chile powder
1 tsp. freshly grated nutmeg
1 tsp. kosher salt
12 tsp. ground cloves
12 tsp. ground black pepper
2 cloves garlic, minced
1 large yellow onion, finely chopped
1 stick cinnamon

Instructions

Combine all ingredients in a 4-qt. saucepan; boil. Reduce heat to medium-low; cook, stirring, until reduced and thick, about 2 hours. Transfer to glass jars and seal; store in refrigerator for up to 2 weeks.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s