Watermelon Feta and Balsamic “Pizzas”

Capture
Servings: 4 • Serving Size: 2 slices • Points+: 2 pts • Smart Points: 1
Calories: 90 • Fat: 3 • Carbs: 14 g • Fiber: 1 • Protein: 2 g • Sugar: 12 g
Sodium: 148 mg • Cholesterol: 6 mg

Ingredients:

  • 1 watermelon slice, cut 1-inch thick from center of the widest part
  • 1 oz crumbled Feta cheese
  • 5 to 6 Kalamata Olives, sliced
  • 1 tsp mint leaves
  • 1/2 tbsp balsamic glaze

Directions:

Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 4 wedges. Place them on a round dish like a pizza and top with cheese, olives, balsamic glaze and mint leaves.

 

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